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45 recipes to browse, search, and get inspired by.
Palak Paneer
Soft paneer cubes in a smooth, mildly spiced spinach gravy — a nutritious and popular North Indian classic.
View recipe →Palak(Spinach) paratha
Whole wheat flatbread kneaded with fresh spinach and mild spices, pan-fried until soft and lightly crisp.
View recipe →Paneer Capsicum Curry
Paneer and capsicum cooked in a rich, creamy tomato-based gravy with warming spices.
View recipe →Paneer Paratha
Whole wheat flatbread stuffed with a spiced grated paneer and potato filling, pan-fried until golden.
View recipe →Pani Puri
Crisp hollow puris filled with spiced potato and chickpeas, served with tangy-spicy mint water — a beloved Indian street food.
View recipe →Plain paratha
A simple, flaky whole wheat flatbread pan-fried in ghee — a versatile everyday bread.
View recipe →Poha
Poha is a traditional dish served in breakfast in states like Maharashtra and Gujarat, rice is the main ingredient for making poha. Pohas are made in different ways.
View recipe →Rajma masala
Red kidney beans simmered in a spiced onion-tomato gravy — a North Indian comfort food classic, best enjoyed with rice.
View recipe →Sabudana Kheer
A creamy, fragrant pudding of tapioca pearls cooked slowly in milk with saffron and cardamom.
View recipe →Sabudana khichadi
Soaked tapioca pearls stir-fried with peanuts, potatoes and curry leaves — a light, popular fasting-day dish.
View recipe →Sabudana vada
Crispy fried patties of soaked tapioca pearls, potato and roasted peanuts — a favorite fasting-day snack.
View recipe →Sambar
A tangy, spiced lentil and vegetable stew flavored with tamarind and sambar masala — a South Indian staple served with rice or idli.
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