Poha
Poha is a traditional dish served in breakfast in states like Maharashtra and Gujarat, rice is the main ingredient for making poha. Pohas are made in different ways.
M Recipe by Madhuri Kshirsagar
👩🍳 Directions
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1
Soak the poha in a vessel.
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2
Heat a pan and add 2 spoons of oil.
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3
After heating the oil, add mustard to it and let it cook well.
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4
Take 4-5 leaves off well. Later, roast the peanut grains in it.
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5
Then cook 4-5 finely chopped chilies in oil, after adding the chilli, add 1 chopped onion and let it cook. Once the onion is cooked, add salt as per taste. And add turmeric
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6
Let them cook for 2 minutes. After cooking, put the poha soaked in it and mix it well.
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7
Cook it for 2-3 minutes. After cooking, add chopped coriander, lemon juice and coconut on it.
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8
Mix well and close the gas.
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9
Poha is ready to serve.
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