Rajma masala
Red kidney beans simmered in a spiced onion-tomato gravy — a North Indian comfort food classic, best enjoyed with rice.
M Recipe by Madhuri Kshirsagar
👩🍳 Directions
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1
Wash the rajma thoroughly and keep it soaked in water for 6-8 hours.
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2
Heat a pressure cooker on medium flame, then add the raisins in it. Put water and a little salt in it and rinse the rajma to 3-4 cm. Rajma should be completely soft.
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3
Heat rinse on medium flame and add 1 tbspn of oil to it. Now add the chopped onion, garlic, ginger, green chili and roast it till it becomes golden brown. Now, take this mixture into a mixer jar and make a paste of it. Take him out in a bowl. Now make a tomatoes full. • Now add 2 tbsp oil to it and let it warm. Now add onion paste and fry it for 2-3 minutes. Now add turmeric powder, red chili powder, salt and garam masala and mix it well. And until the oil separates from the spices, fry it.
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4
Now put tomato paste in it and let it cook for 3-4 minutes. After cooking, add ripe rajma to it and mix it well in spices.
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5
To make the gravy thicken, mash masala a little and let it cook for 5-6 minutes. Now add finely chopped coriander. You can also add cream from above.
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6
Now remove the vegetable and serve it with bread, naan, rice or coconut.
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