Palak Paneer

👩‍🍳 Directions

1. 1

   Wash the spinach leaves with water and clean it thoroughly. Then boil for 2 minutes in hot water. Then drain out all the water with a sieve.

2. 2

   Put spinach, green chilli, ginger, garlic clove and finely grind it in a mixer jar. Then heat a rug and put oil in it. When the oil is hot, add the pieces of Paneer to it until it becomes light brown.

3. 3

   Heat oil over medium flame in a second. Once the oil is heated, add the chopped onions. Roast the onions until brown is brown.

4. 4

   After the onion is cooked, add a spoon of spinach mixture. Cook it for 3-4 minutes. Put salt in it and stir it in the middle of the middle.

5. 5

   Now add 1 cup of water and stir it. Cook it on a low flame. Keep moving it in a little while.

6. 6

   When the gravy boils, add paneer pieces. Now cook it for 3-4 minutes. Put lemon juice and cream on it.

7. 7

   Now close the gas and take it out in a bowl and serve it with bread paratha.