Paneer Paratha
Whole wheat flatbread stuffed with a spiced grated paneer and potato filling, pan-fried until golden.
M Recipe by Madhuri Kshirsagar
👩🍳 Directions
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1
Take flour in a pan and add 1 tbsp oil and salt to it. Add water and soften it well. Now knead the dough for 15-20 minutes.
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2
Pour in a bowl of paneer, potato mashed, green chillies, red chilli powder, garam masala, cumin powder, coriander, salt, ginger, lemon juice and mix it well.
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3
Now make small balls smaller than that mixture. Anyway, make kneading balls.
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4
Now take a dough in a bowl. Take a shell of the dough and hand it over by hand. Put a dry flour on both sides and take it like a loaf of bread and put a ball of mixture in it and lift it from the four sides and turn it off and pressing it with your hand, take a loaf of bread.
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5
Heat a pan on medium flame, then put it on the back and save it. Apply oil on both sides until golden brown.
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6
After the paratha is cooked, take it in the plate and put butter on it and serve it with ethics.
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