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Pani Puri

Name: Pani Puri
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet golgappa or puri(ready-made or homemade); 1 medium finely chopped onion; 1/2 cup sev; 1/2 cup tamarind chutney; 1 / 2-1 cup pudding leaves; 1 / 2 finely chopped coriander; 2-3 green chilies cut off; 1 big ginger piece; 1/2 lemon juice; 2-3 tbspn sugar; 1 tbspn water; 1 tsp chat masala powder; 3-4 cups of water; Finely chopped coriander; Salt to taste according to taste.; The 2-3 boiled peeled and mashed potatoes; 1/2 cups cooked chickpeas; 1 teaspoon cumin powder; 1 teaspoon chat masala powder; 1 teaspoon red chili powder; subtlest chopped coriander; salt to taste

Crisp hollow puris filled with spiced potato and chickpeas, served with tangy-spicy mint water — a beloved Indian street food.

⏱️ Prep: 30 min 🔥 Cook: 15 min 🍽️ Makes: 4 servings

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 packet golgappa or puri(ready-made or homemade)
1 medium finely chopped onion
1/2 cup sev
1/2 cup tamarind chutney
1 / 2-1 cup pudding leaves
1 / 2 finely chopped coriander
2-3 green chilies cut off
1 big ginger piece
1/2 lemon juice
2-3 tbspn sugar
1 tbspn water
1 tsp chat masala powder
3-4 cups of water
Finely chopped coriander
Salt to taste according to taste.
The 2-3 boiled peeled and mashed potatoes
1/2 cups cooked chickpeas
1 teaspoon cumin powder
1 teaspoon chat masala powder
1 teaspoon red chili powder
subtlest chopped coriander
salt to taste

👩‍🍳 Directions

1
Method of preparation of water: Wash coriander and mint leaves and clean them.
2
Put coriander leaves, ginger, green chillies, lemon juice in the jar of Mixi. Take it thinly.
3
Take him out in a bowl. Now add whole masala powder, chat masala, sugar, and 3-4 cup water, salt, lemon juice and mix it well. Before serving, keep the water in the refrigerators for at least 1 hour. Method of preparation of spices
4
Take mashed potatoes in a bowl, add boiled gram, cumin powder, chat masala powder, red chili powder, finely chopped coriander, salt and mix it well.
5
Mix all the mixture well and water is ready. To serve the water whole
6
Take a full and light holes on the upper surface with thumb or spoon. Do all the same.
7
Now add spice to it and put onions, seves and tamarind sauce. Now, take the water of the water and dip it in water and enjoy it.

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