Palak(Spinach) paratha

Name: Palak(Spinach) paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 parathas
Cuisine: Indian
Ingredients: 1 to 2 cups wheat flour; 3-4 cups chopped spinach(palak); 1/2 teaspoon grated ginger; 2-3 green chilies cut off; 2-3 garlic buds; 1 teaspoon cumin seeds; salt to taste; finely chopped coriander; 2-3 tbsp oil; butter; 1-2 cup water

Whole wheat flatbread kneaded with fresh spinach and mild spices, pan-fried until soft and lightly crisp.

⏱️ Prep: 20 min 🔥 Cook: 20 min 🍽️ Makes: 4 parathas

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 to 2 cups wheat flour
3-4 cups chopped spinach(palak)
1/2 teaspoon grated ginger
2-3 green chilies cut off
2-3 garlic buds
1 teaspoon cumin seeds
salt to taste
finely chopped coriander
2-3 tbsp oil
butter
1-2 cup water

👩‍🍳 Directions

1
Clean the spinach and cut it. Cut ginger, garlic, chillies and coriander into thick thick pieces.
2
Put all the ingredients in a mixer and grind them finely.
3
Take flour in one plate and add 1-2 tsp oil and salt and ground mixture and knead it well if water is needed. Add oil to it and keep it for 15-20 minutes.
4
Now make round shapes of the same size. Now take a dough in a bowl. Now grab the ball and hit it with the hand and put dry flour on it and take it like a roti.
5
Heat a pan on medium flame. Put oil on it and apply oil on both sides and cook until golden brown. Make all such parathas.
6
Take it in a plate and apply butter on it and serve it with Tomato Chutney or Pickle.

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