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45 recipes to browse, search, and get inspired by.
Green chutney
A fresh mint and coriander chutney with a hit of garlic and green chilli — the go-to dip for snacks and chaat.
View recipe →Idli
Soft, steamed rice and lentil cakes made from a naturally fermented batter — a light and healthy South Indian breakfast.
View recipe →Kadai Paneer
Paneer and capsicum cooked in a bold, freshly ground kadai masala with a rich tomato gravy.
View recipe →Khichadi
A soothing one-pot dish of rice and lentils cooked with mild spices — a comforting staple across Indian households.
View recipe →Masala Bhindi (Bharva Bhindi)
Okra stuffed with a spiced peanut and coconut masala, then pan-cooked until tender.
View recipe →Masala dosa
A crisp rice and lentil crepe filled with a spiced potato and onion masala — South India's most iconic breakfast.
View recipe →Matar Mushroom
Button mushrooms and green peas cooked in a spiced onion-tomato gravy for a quick, flavorful curry.
View recipe →Matar Paneer
Soft paneer cubes and green peas simmered in a mildly spiced, creamy tomato gravy.
View recipe →Mint Chutney
A vibrant, cooling chutney of fresh mint, coriander and green chilli — perfect alongside kebabs and snacks.
View recipe →Mirchi Bajji
Whole green chillies dipped in spiced gram flour batter and deep-fried until crisp — a fiery South Indian street snack.
View recipe →Mushroom masala
Mushrooms simmered in a creamy, spiced onion-tomato gravy for a rich vegetarian curry.
View recipe →Onion Pakoda
Thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crunchy — a classic monsoon-day snack.
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