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Onion Pakoda

Name: Onion Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium onions cut from the length; 1/4 gram flour; 1/2 rice flour (flour); 1 tsp grated ginger; 1/2 red chilli powder; 1 pinch baking soda; finely chopped coriander; oil (for frying); Salt to taste

Thinly sliced onions coated in a spiced gram flour batter and deep-fried until golden and crunchy — a classic monsoon-day snack.

⏱️ Prep: 15 min 🔥 Cook: 15 min 🍽️ Makes: 4 servings

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

3 medium onions cut from the length
1/4 gram flour
1/2 rice flour (flour)
1 tsp grated ginger
1/2 red chilli powder
1 pinch baking soda
finely chopped coriander
oil (for frying)
Salt to taste

👩‍🍳 Directions

1
Take a chopped onion in length in a large bowl.
2
Put gram flour, rice flour, grated ginger, red chilli powder (if desired, add chopped green chillies), baking soda, green coriander and salt.
3
Mix well with 1 spoon and keep it in the side for 10-15 minutes.
4
Add a little water and mix well so that all the spices stick onion well. If the water needs more than the water, the pakodas will not be crunchy. • Heat oil in a strictly medium flame (see if oil is ready for frying or not, if you see it, if it comes up without changing color, oil is ready to fry)
5
frying pots Put the mixture in hand or a spoon of oil and put it in the oil for 3-4 times, till it becomes golden or brown. Continue shaking the beech in the middle for frying uniformly.
6
Remove Frying and remove it on a tissue or paper on the plate as the tissue or paper will absorb its extra oil.
7
Take out such pakodas from the remaining mixture.
8
Prepared pakodas with a paste of chutney.

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