Mirchi Bajji
Whole green chillies dipped in spiced gram flour batter and deep-fried until crisp — a fiery South Indian street snack.
M Recipe by Madhuri Kshirsagar
👩🍳 Directions
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1
Clean green chillies and cut them from one side to the other. And add little salt to the chillies.
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2
Put gram flour, red chilli powder, baking soda, green coriander and salt in a bowl.
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3
Mix well with 1 spoon and keep it in 5 minutes side.
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4
Add little water to the mixture and mix them well. Keep the mixture slightly thicker so that they stick to green chilies properly.
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5
Heat oil in a strictly medium flame (see if oil is ready for frying or not, if you see it, if it comes up without changing color, oil is ready to fry)
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6
frying pots Dip the chilli in the mixture and fry it in frying oil. Let them go till they get crushed or golden brown. Continue shaking the beech in the middle for frying uniformly.
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7
Remove Ferrea and remove it on a tissue or paper on the plate as the tissue or paper will absorb its extra oil.
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8
Take out such pakoras from the remaining mixture.
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9
Prepare prepared pods with a paste of chutney.
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