🌿

Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Cuisine: Indian
Ingredients: 1 cup Mint leaves; chopped green coriander; 2-3 garlic buds • 2 green chilies cut; 1/4 inch ginger; 1 teaspoon lemon juice; salt taste; 1 tablespoon water

A vibrant, cooling chutney of fresh mint, coriander and green chilli — perfect alongside kebabs and snacks.

⏱️ Prep: 10 min 🔥 Cook: 0 min 🍽️ Makes: 1/2 cup

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 cup Mint leaves
chopped green coriander
2-3 garlic buds • 2 green chilies cut
1/4 inch ginger
1 teaspoon lemon juice
salt taste
1 tablespoon water

👩‍🍳 Directions

1
Take ginger, garlic, chillies, salt in a small jar in a small mixer.
2
Put green coriander leaves, mint leaves, lemon juice and 1 tbsp of water.
3
Grind them (finely or cracked) again. Serve the sauce with sandwich.
4
It can also be served with Dhokla, keep it in a compartment for 3-4 days in the fridge.

Rate this recipe

to rate this recipe.