🌿

Green chutney

Name: Green chutney
Prep time: 10 min
Total time: 10 min
Yield: 1/2 cup
Cuisine: Indian
Ingredients: 2 tbsp Mint leaves; chopped green coriander; 2-3 garlic buds; 2 green chilies cut; 1/4 inch ginger; 1 teaspoon lemon juice; salt taste; 1 tbsps of water; 1 tablespoon groundnut

A fresh mint and coriander chutney with a hit of garlic and green chilli — the go-to dip for snacks and chaat.

⏱️ Prep: 10 min 🔥 Cook: 0 min 🍽️ Makes: 1/2 cup

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

2 tbsp Mint leaves
chopped green coriander
2-3 garlic buds
2 green chilies cut
1/4 inch ginger
1 teaspoon lemon juice
salt taste
1 tbsps of water
1 tablespoon groundnut

👩‍🍳 Directions

1
Peanut, ginger, garlic, chilli, salt in a small jar of panee, stirring it.
2
Put green coriander leaves, mint leaves, lemon juice and 1 tbsp of water.
3
Grind them (finely or cracked) again. You can serve chutney with licking, samosa.

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