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Khichadi

Name: Khichadi
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup of rice; 1/2 cup Toor dal (split peas); 1 medium finely chopped onion; 4-5 green chilies finely chopped; 1 table spoon of groundnut; 1 teaspoon mustard seed; 4-5 curry leaves; 4-5 garlic cloves finely cut off; 1 tsp cumin; 1 tsp turmeric powder; 2 tbspn oil; Salt to taste; 2-3 cups of water; Finely chopped coriander

A soothing one-pot dish of rice and lentils cooked with mild spices — a comforting staple across Indian households.

⏱️ Prep: 10 min 🔥 Cook: 25 min 🍽️ Makes: 3-4 servings

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 cup of rice
1/2 cup Toor dal (split peas)
1 medium finely chopped onion
4-5 green chilies finely chopped
1 table spoon of groundnut
1 teaspoon mustard seed
4-5 curry leaves
4-5 garlic cloves finely cut off
1 tsp cumin
1 tsp turmeric powder
2 tbspn oil
Salt to taste
2-3 cups of water
Finely chopped coriander

👩‍🍳 Directions

1
Take rice and tur dal with water. After washing, soak it in water for 10-15 minutes.
2
Heat the pressure cooker on medium flame. Now add 2 tbspn oil and heat it. After heated, add mustard seed and fry it till it burst. Now add cumin seeds and peanuts and let it be golden brown. Now add garlic and fry it. Now add green chillies and curry leaves and roast it and add onion and cook till it turns golden brown.
3
When the onion turns brown, add salt and turmeric in it and mix it. Now take extra water from the rice and put the rice in the cooker and mix it well with spices. Allow all the mixture to cook for 1-2 minutes. • After cooking, add water to it and stir well. Make sure to cook it on low or medium flame until it is 2 whistle.
4
After the cooking, turn off the gas and after opening all the pressure of the cooker, open the lid.
5
Now serve him in serving bow and serve him with papad and pickle.

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