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45 recipes to browse, search, and get inspired by.
Samosa
Crisp, deep-fried pastry triangles filled with spiced potatoes and peas — India's most popular savory snack.
View recipe →Semolina
Roasted semolina cooked with vegetables and mild spices into a soft, savory porridge — a quick and popular South Indian breakfast, also known as upma.
View recipe →Semolina pudding
Roasted semolina cooked in ghee with sugar and nuts into a rich, fragrant sweet, flavored with cardamom.
View recipe →Sev Puri
Crisp papdi topped with spiced potatoes, chutneys, onions and crunchy sev — a popular Mumbai street-food chaat.
View recipe →Tomatoes and onion chutney
A tangy, spiced chutney of tomatoes and onions tempered with mustard seeds and curry leaves.
View recipe →Utpam
A thick, soft rice and lentil pancake topped with onions, capsicum and tomatoes — a hearty South Indian breakfast.
View recipe →Veg kolhapuri
Mixed vegetables cooked in a fiery, coconut-based Kolhapuri masala gravy — a bold, spicy Maharashtrian curry.
View recipe →Veg korma
Mixed vegetables simmered in a rich, creamy coconut and cashew-based gravy — a milder, aromatic curry.
View recipe →garlic chutney
A fiery, punchy chutney made from garlic and red chilli powder — a Maharashtrian condiment often paired with vada pav or bhel.
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