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๐ŸŒฟ Chutneys & Dips

garlic chutney

A fiery, punchy chutney made from garlic and red chilli powder โ€” a Maharashtrian condiment often paired with vada pav or bhel.

โฑ๏ธ Prep: 10 min ๐Ÿ”ฅ Cook: 5 min ๐Ÿฝ๏ธ Makes: 1/2 cup

M Recipe by Madhuri Kshirsagar

๐Ÿ‘ฉโ€๐Ÿณ Directions

  1. 1

    Put 15-20 garlic cloves in a small jar of a mixie.

  2. 2

    Put salt, red chilli powder, lemon juice, coriander powder (if you want, fresh coriander can also) with them.

  3. 3

    Now take this mixture in a pan.

  4. 4

    Take this chutney in the bowl. They can also serve with bread or vegetable.

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