Semolina
Roasted semolina cooked with vegetables and mild spices into a soft, savory porridge — a quick and popular South Indian breakfast, also known as upma.
M Recipe by Madhuri Kshirsagar
👩🍳 Directions
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1
Heat a pan and add 2 spoons of oil.
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2
After heating the oil, add mustard seeds and roast it well.
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3
After roasting mustard seeds, roast them well, add chopped green chillies and let it cook in oil, then add chopped onions and cook it until it becomes light pink.
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4
Put chopped carrots, capsicum, peas and chopped tomatoes, and cook it for 2-3 minutes.
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5
After adding the mixture, add semolina and roast it for 4-5 minutes.
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6
After roasting semolina, add 4 cups of water to it and shake it well.
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7
When the mixture starts boiling, add lemon juice. • Do not thicken, so keep stirring it 1-2 minutes.
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8
Cook it for 4-5 minutes on slow flame until thickened. Stir with spoon in the middle of the middle. • Turn off the gas and remove the stool and let it set for 10 minutes.
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9
Put fried cashew nuts and mix well and take it out in the serving dish.
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