Samosa

👩‍🍳 Directions

1. 1

   Add green peas, potatoes, salt and water to a pressure cooker, until it becomes soft. Once the steam is removed, take it out in a sieve. After taking extra water, take out the potato peel and lighten it.

2. 2

   As long as the Potato is cooking, knead the dough of outer layers for samosa. Put flour, celery and 3 tbsp oil and salt in one plate. Meet her well.

3. 3

   After that mix a little water and take a little round of wheat flour. Keep the dough tired for 15-20 minutes.

4. 4

   Now make the stuffing until the dough is set. Heat 2 tablespoons of oil in a strict rinse and after adding the oil, add green chili and ginger paste and roast it for 2 minutes.

5. 5

   Put boiled peas and roast them for 1 minute. Add red chili powder, coriander powder, garam masala and lemon juice and fry it.

6. 6

   Now add boiled potatoes and salt to it and mix it well. Allow to cook for 2-3 minutes. After cooking, add coriander and mix it.

7. 7

   Turn off the gas and take the spices in a bowl. Let it cool down a little longer.

8. 8

   Now remove the dough and knead it till it becomes soft. After that, make 6 balls of it.

9. 9

   Take one spoon and make it a whole. The whole should not be thicker and more thin. Now cut it off with a knife.

10. 10

    Fold the edges on the side of the vessel from the finger or brush it with water.

11. 11

    Take a chopped portion and turn it into two edges (one side to the other side) to give it a shape like a cone, so to close it, press both sides. The shape will become like a cone.

12. 12

    Put 2-3 tablespoons of masala in it and close it with the edges properly. Make all the samosas in the same way.

13. 13

    Heat oil over a medium flame of oil in a strict condition. Once the oil is heated, add 2-3 samosas to it and reduce the flame till it turns brown on a medium flame.

14. 14

    Take a samosa in a plate and serve it with a chutney or a tomato sauce.