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Sev Puri

Name: Sev Puri
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet chat puri(Papadi); 2-3 boiled skins and mashed potatoes; 1/2 cup boiled moong; 1 medium finely chopped onion; 1 finely chopped tomatoes; 1/2 cups sev; 5-6 tbspn of cough tamarind Chutney; 2-3 tbsp green chutney; 1/2 finely chopped coriander; 1 tsp chat masala powder; finely chopped coriander; Salt to taste

Crisp papdi topped with spiced potatoes, chutneys, onions and crunchy sev — a popular Mumbai street-food chaat.

⏱️ Prep: 20 min 🔥 Cook: 0 min 🍽️ Makes: 4 servings

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 packet chat puri(Papadi)
2-3 boiled skins and mashed potatoes
1/2 cup boiled moong
1 medium finely chopped onion
1 finely chopped tomatoes
1/2 cups sev
5-6 tbspn of cough tamarind Chutney
2-3 tbsp green chutney
1/2 finely chopped coriander
1 tsp chat masala powder
finely chopped coriander
Salt to taste

👩‍🍳 Directions

1
Method of making the sev puri
2
Prepare the green chutney and date tamarind chutney in advance. Salvage potatoes and mungs. Collect all the ingredients. Put papdi in a plate.
3
1 tbsp of chopped on top of each papdi or mashed potato and 1 tbsp.
4
1-1 tablespoons finely chopped chopped onion and finely chopped tomatoes.
5
Now add 1-1 teaspoon dates, Tamarind chutney and green chutney over each of the papadis.
6
Now put the sauce and chat masala powder on top.
7
Decorate it with coriander. In this way our service is ready to serve whole. You can eat it immediately

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