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45 recipes to browse, search, and get inspired by.
Aloo Curry
A comforting potato curry simmered in a lightly spiced onion-tomato gravy, perfect served with rice or roti for a quick weeknight meal.
View recipe →Aloo Matar Curry
Potatoes and green peas cooked together in a mildly spiced, cashew-enriched gravy — a classic North Indian side that pairs well with roti or paratha.
View recipe →Aloo Tikki
Crispy pan-fried potato and pea patties spiced with ginger and garam masala — a popular North Indian street snack.
View recipe →Aloo paratha
Whole wheat flatbread stuffed with a spiced mashed potato filling and pan-fried in ghee until golden and flaky.
View recipe →Batata wada
Spiced mashed potato balls dipped in gram flour batter and deep-fried until crisp, a Maharashtrian favorite often served with chutney.
View recipe →Bhindi Masala Gravy
Okra simmered in a rich onion-tomato-cashew gravy for a hearty, restaurant-style curry.
View recipe →Coconut chutney
A creamy, tangy chutney made from fresh coconut and green chillies, tempered with mustard seeds and curry leaves — the classic partner for dosa and idli.
View recipe →Dal Dhokli
A Gujarati one-pot dish where wheat flour dumplings are simmered in spiced, tangy tur dal for a comforting, filling meal.
View recipe →Dal Fry (Pili Put)
Split pigeon peas simmered with tomatoes, garlic and warming spices, finished with a tempering of mustard and cumin seeds.
View recipe →Dosa
A thin, crisp fermented rice and lentil crepe, the everyday breakfast staple of South India.
View recipe →Dry(Simple) bhindi
Okra stir-fried with garlic and mild spices until tender and lightly crisp — a simple, everyday side dish.
View recipe →Dum Aloo
Baby potatoes simmered in a rich, aromatic cashew and yogurt-based gravy spiced with whole garam masala.
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