🌿

Coconut chutney

Name: Coconut chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 cup
Cuisine: Indian
Ingredients: 1 cup chopped coconut; 1 teaspoon grated ginger; 2 green chillies; 1 tbsp curd; 1 tsp lemon juice or tamarind paste; 1/2 cup water; Salt to taste; For tadka; 1/2 tsp cumin seed; 1/3 tsp mustard seeds; 4-5 curry leaves; 1 dried red chili; 1 tbsp oil

A creamy, tangy chutney made from fresh coconut and green chillies, tempered with mustard seeds and curry leaves — the classic partner for dosa and idli.

⏱️ Prep: 10 min 🔥 Cook: 5 min 🍽️ Makes: 1 cup

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1 cup chopped coconut
1 teaspoon grated ginger
2 green chillies
1 tbsp curd
1 tsp lemon juice or tamarind paste
1/2 cup water
Salt to taste
For tadka
1/2 tsp cumin seed
1/3 tsp mustard seeds
4-5 curry leaves
1 dried red chili
1 tbsp oil

👩‍🍳 Directions

1
Put 1 cup chopped coconut pieces in a mixer jar. Take a pan and take it out in the plate (if you want to put onion pieces with coconut). • Now add green chillies, ginger and stir it.
2
Add curd, lemon juice, salt and 1/2 cup of water in the grated coconut and grind it after finishing it in a bowl.
3
Now heat small pan for the frying pan. Heat oil in it, after oil is heated, let the rye and let it burst. After that, add dry red chillies, curry leaves and roast it.
4
Add green chilies and ginger in it and take it too.
5
After 10 seconds, remove the rubbing from the gas immediately and pour coconut paste immediately and mix it well. You can serve it with idli, dosa.

Rate this recipe

to rate this recipe.