Aloo paratha

Name: Aloo paratha
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 parathas
Cuisine: Indian
Ingredients: 1-2 cups wheat flour; 2-3 medium potatoes, boiled and peeled; 2-3 green chilies finely chopped; 1 tsp garam masala; 1 tsp red chilli powder; ginger grated; to roast water dough; Salt to taste; Butter or ghee

Whole wheat flatbread stuffed with a spiced mashed potato filling and pan-fried in ghee until golden and flaky.

⏱️ Prep: 20 min 🔥 Cook: 20 min 🍽️ Makes: 4 parathas

M Recipe by Madhuri Kshirsagar

🧺 Ingredients

1-2 cups wheat flour
2-3 medium potatoes, boiled and peeled
2-3 green chilies finely chopped
1 tsp garam masala
1 tsp red chilli powder
ginger grated
to roast water dough
Salt to taste
Butter or ghee

👩‍🍳 Directions

1
Take flour in one plate and pour 1 teaspoon of oil and salt in it. Now, take a little water and knead it softly. Keep it for 15-20 minutes. • Mash the potatoes in a bowl and do not keep small pieces in it. Now add green chilli, red chilli powder, garam masala, salt, ginger and mix it well.
2
Now make the dough into pieces and make the balls in it. Spice up the spices and make them balls.
3
Take a little dry dough. Now take a spherical ball like a little bit of bread. Now put the spice ball in its middle and lift the bread from the four sides and close it. Make the balloon
4
Now press it slightly and pour dry flour on it and slowly bring it like a roti.
5
Heat the pan on medium flame. After heated, add peas and let it sew. Put a little oil on its edges. When the sunlight turns out brown on the lower side, then it should be cooked from the other side.
6
Now remove it from the plate and apply butter on it with a sauce or chutney.

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