Palak Paneer

• 4-5 cups chopped spinach(Palak) • 1 cup pieces of paneer • 1 large onion finely chopped • 2-3 green chilies • 3-4 garlic buds • 3-4 finely chopped ginger pieces • 2-3 teaspoons fresh Cream • 2 tsp garam masala • 1 tsp lemon juice • 1-2 cup water • Salt to taste • Oil to fry 2 tsp

• Wash the spinach leaves with water and clean it thoroughly. Then boil for 2 minutes in hot water. Then drain out all the water with a sieve. • Put spinach, green chilli, ginger, garlic clove and finely grind it in a mixer jar. Then heat a rug and put oil in it. When the oil is hot, add the pieces of Paneer to it until it becomes light brown. • Heat oil over medium flame in a second. Once the oil is heated, add the chopped onions. Roast the onions until brown is brown. • After the onion is cooked, add a spoon of spinach mixture. Cook it for 3-4 minutes. Put salt in it and stir it in the middle of the middle. • Now add 1 cup of water and stir it. Cook it on a low flame. Keep moving it in a little while. • When the gravy boils, add paneer pieces. Now cook it for 3-4 minutes. Put lemon juice and cream on it. • Now close the gas and take it out in a bowl and serve it with bread paratha.