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15 recipes to browse, search, and get inspired by.
Aloo Curry
A comforting potato curry simmered in a lightly spiced onion-tomato gravy, perfect served with rice or roti for a quick weeknight meal.
View recipe →Aloo Matar Curry
Potatoes and green peas cooked together in a mildly spiced, cashew-enriched gravy — a classic North Indian side that pairs well with roti or paratha.
View recipe →Bhindi Masala Gravy
Okra simmered in a rich onion-tomato-cashew gravy for a hearty, restaurant-style curry.
View recipe →Dry(Simple) bhindi
Okra stir-fried with garlic and mild spices until tender and lightly crisp — a simple, everyday side dish.
View recipe →Dum Aloo
Baby potatoes simmered in a rich, aromatic cashew and yogurt-based gravy spiced with whole garam masala.
View recipe →Kadai Paneer
Paneer and capsicum cooked in a bold, freshly ground kadai masala with a rich tomato gravy.
View recipe →Masala Bhindi (Bharva Bhindi)
Okra stuffed with a spiced peanut and coconut masala, then pan-cooked until tender.
View recipe →Matar Mushroom
Button mushrooms and green peas cooked in a spiced onion-tomato gravy for a quick, flavorful curry.
View recipe →Matar Paneer
Soft paneer cubes and green peas simmered in a mildly spiced, creamy tomato gravy.
View recipe →Mushroom masala
Mushrooms simmered in a creamy, spiced onion-tomato gravy for a rich vegetarian curry.
View recipe →Palak Paneer
Soft paneer cubes in a smooth, mildly spiced spinach gravy — a nutritious and popular North Indian classic.
View recipe →Paneer Capsicum Curry
Paneer and capsicum cooked in a rich, creamy tomato-based gravy with warming spices.
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