Mint Chutney

Name: Mint Chutney
Prep time: 10 min
Total time: 10 min
Yield: 2-3
Ingredients: • 1 cup Mint leaves; • chopped green coriander; • 2-3 garlic buds • 2 green chilies cut; • 1/4 inch ginger; • 1 teaspoon lemon juice; • salt taste; • 1 tablespoon water

By: Madhuri

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Prep Time (min)

Cook Time (min)

2-3

Servings

N/A

Calories

Available in:

English हिन्दी

Ingredients

• 1 cup Mint leaves • chopped green coriander • 2-3 garlic buds • 2 green chilies cut • 1/4 inch ginger • 1 teaspoon lemon juice • salt taste • 1 tablespoon water

Directions

• Take ginger, garlic, chillies, salt in a small jar in a small mixer. • Put green coriander leaves, mint leaves, lemon juice and 1 tbsp of water. • Grind them (finely or cracked) again. Serve the sauce with sandwich. • It can also be served with Dhokla, keep it in a compartment for 3-4 days in the fridge.