Paneer Capsicum Curry

• 250g Cottage cheese (paneer) cut into slices • 2 tbspn of garam masala powder • 2 small capsicum chopped into square pieces • 1 big onion finely chopped • 2-3 tomatoes finely chopped tomatoes puree • 1 tbspn ginger garlic paste • 1 Tbsps red chilly powder • 2-3 tbspn oil • 2 tbsp Fresh cream • 1-2 cup water • finely chopped coriander

• Now heat a non stick stick on medium flame. Now heat the oil in it and after the oil is heated, add onion and fry it until golden brown. • Now add red chili powder and ginger garlic paste and roast it for 1-2 minutes. After that, add chopped tomatoes and let it cook well. When the tomatoes are soft or when the oil separates, then add the powder of dry spices or garam masala and tomato whole and let it cook well. Let it cook for 2 minutes. • Now add capsicum and salt in it and let it cook for 2-3 minutes. Add 1 cup of water to it and let the gravy cook for 2-3 minutes. • When the gravy boils, add paneer pieces. Now cook it for 3-4 minutes. After cooking, add Fresh Cream and finely chopped coriander. • Now by shutting down the gas, turn the vegetable into a serving bowl and serve it with bread, plain paratha, naan.